The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ? ever. Add to that a swag of awards, including: The Australian Book Industry Association?s Illustrated Book of the Year in 2020; Andr? Simon Food Book Award 2019; and two James Beard awards in 2020 ? Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers? choice in the adult non-fiction category by the Australian Booksellers? Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.