this exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats for all occasions and much more. This book is an on-trend charmer on a subject where there's lots to learn.
Chapters include-
Candy Store
Little Somethings
Cookies and Slabs
Pies
Big Cakes
Frosty and Frozen
Contributors include-
Katherine Sabbath, the self-taught cake creative with over 250K Instagram followers
Candy Berger, of Glazed Doughnut fame, the Sydney based bespoke doughnut company
Alice Storey and Georgi Larby from Pure Pops, the freshly squeezed ice pop sensations
Nadine Ingram from the acclaimed Sydney bakery Flour and Stone, famous for its panna cotta, lamingtons and fine apple tarts and
Amber Wood, product developer with Pana Chocolate Australia, makers of fine raw chocolate treats
Learn their tips and tricks to creative thoughtful and original sweet treats for your family and friends.
Chapters include-
Candy Store
Little Somethings
Cookies and Slabs
Pies
Big Cakes
Frosty and Frozen
Contributors include-
Katherine Sabbath, the self-taught cake creative with over 250K Instagram followers
Candy Berger, of Glazed Doughnut fame, the Sydney based bespoke doughnut company
Alice Storey and Georgi Larby from Pure Pops, the freshly squeezed ice pop sensations
Nadine Ingram from the acclaimed Sydney bakery Flour and Stone, famous for its panna cotta, lamingtons and fine apple tarts and
Amber Wood, product developer with Pana Chocolate Australia, makers of fine raw chocolate treats
Learn their tips and tricks to creative thoughtful and original sweet treats for your family and friends.